• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

Greek

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Manual dexterity
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player
• Patience

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week