• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

Food Safety Certificate

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week