• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months
• or equivalent experience

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week