• Education : College / CEGEP
• Experience : 1 year to less than 2 years
• or equivalent experience

Work setting

• Restaurant
• Willing to relocate

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Overtime required
• Physically demanding

Personal suitability

• Flexibility
• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week