• Education : Secondary (high) school graduation certificate
• Experience : Experience an asset

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week