• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 48 hours per week
• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Asset languages

Italian

Work setting

Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

Cuisine specialties

• Canadian
• Italian cuisine
• European
• Vegetarian
• International
• Gluten-free
• Mediterranean cuisine

Security and safety

Basic security clearance

Transportation / travel information

• Own transportation
• Own vehicle
• Valid driver's licence
• Willing to travel

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Experience

• 5 years or more