• Education :
• Expérience :

Education

No degree, certificate or diploma

Work site environment

• Odours
• Cold / refrigerated
• Wet / damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Equipment and machinery experience

Fish cleaning and cutting machine

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability
• Team player

Screening questions

Are you currently legally able to work in Canada?

Experience

• Will train
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 30 to 60 hours per week