• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Describe menu items including daily specials for customers
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Efficient interpersonal skills

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week