• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys

Supervision

3-4 people

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week