• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision

• Food service counter attendants and food preparers
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week