- Education : Secondary (high) school graduation certificate
- Experience : Will train
Work site environment
Cold / refrigerated
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Prepare special displays of meats, poultry and fish products
Work conditions and physical capabilities
Physically demanding
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week