• Education : Secondary (high) school graduation certificate
• Experience : Will train

Tasks

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week