• Education :
• Expérience :

Education

No degree, certificate or diploma

Work setting

• Restaurant
• Formal dining room
• Relocation costs covered by employer
• Hotel, motel, resort

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• ProServe program

Computer and technology knowledge

Point of sale system

Security and safety

• Bondable
• Criminal record check

Transportation / travel information

Own transportation

Work conditions and physical capabilities

Standing for extended periods

Weight handling

Up to 9 kg (20 lbs)

Own tools / equipment

Uniform

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week