• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Physically demanding
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week