• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Order supplies and maintain inventory
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week