• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

Café

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Oversee sales and merchandising of baked goods

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Financial benefits

Gratuities

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week