• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week