• Education : Secondary (high) school graduation certificate
• Experience : Experience an asset

Work setting

• Bake shop
• Large volume bakery

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Prepare special orders
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery

Supervision

1 to 2 people

Food specialties

• Desserts and pastries
• Wedding and specialty cakes
• Cake decorating

Security and safety

Criminal record check

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Dependability
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week