• Education : Other trades certificate or diploma
• Experience : 1 year to less than 2 years
• Baking and pastry arts / baker / pastry chef
• or equivalent experience

Work setting

Rural area

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Screening questions

Do you have previous experience in this field of employment?

Financial benefits

• Bonus
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week