• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week