• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Work setting

• Bake shop
• Urban area

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Oversee sales and merchandising of baked goods
• Requisition materials and supplies

Supervision

• 1 to 2 people
• 3-4 people

Transportation / travel information

• Public transportation is available
• Public transportation is not available

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player

Financial benefits

• Group insurance benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week