Responsibilities :

• Provide service excellence and a positive experience to members and guests
• Ensure all preparation and closing procedures are completed
• Ensure timely and effective two way communication between members, guests, staff and supervisor
• Display professionalism and a positive attitude
• Ensures the physical areas are well appointed, clean and maintained
• Other assignments as required

Qualifications :

• A proven track record, with minimum of 1 year experience in the food & beverage service industry
• ProServe Certification
• Excellent interpersonal, communication and organizational skills
• A diplomatic, outgoing personality able to foster relationships with members and employees
• Minimum of a high school diploma or equivalent
• High standards of ethics, honesty, and integrity
• Heavy lifting up to 50 lbs

Why choose us :

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
• Numerous opportunities for personal and professional growth including training and development
• Delicious, fulsome employee meals prepared daily
• Employee referral program that rewards the additional talent you bring
• Numerous employee recognition programs to reward you for your incredible efforts

Additional Details :

This is a part time position that reports to the Banquets Supervisor. The successful candidate may be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.

The successful applicant will be required to complete a background check as well as Respect in the Workplace online certification prior to commencing employment.