• Education :
• Expérience :

Education

• Bachelor's degree
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
• Manage events

Certificates, licences, memberships, and courses

• Food service manager certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Computer and technology knowledge

• Accounting software
• MS PowerPoint
• Point of sale system

Security and safety

Reference required

Transportation / travel information

Own vehicle

Work conditions and physical capabilities

• Work under pressure
• Overtime required

Personal suitability

• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

3 years to less than 5 years

Financial benefits

Bonus

Long term benefits

Long-term care insurance

Other benefits

• Free parking available
• Learning / training paid by employer
• Paid time off (volunteering or personal days)
• Subsidised public transportation
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 31 to 40 hours per week