• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery

Food specialties

Breads and rolls

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Manual dexterity
• Overtime required
• Physically demanding
• Standing for extended periods

Personal suitability

• Dependability
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week