• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Operate machinery

Food specialties

Breads and rolls

Work conditions and physical capabilities

Standing for extended periods

Personal suitability

• Dependability
• Reliability
• Team player

Health benefits

• Disability benefits
• Health care plan

Other benefits

• Free parking available
• Travel insurance
• Work Term : Permanent
• Work Language : French
• Hours : 40 hours per week