• Education : Registered Apprenticeship certificate
• Experience : 1 year to less than 2 years
• or equivalent experience

Work setting

• Bake shop
• Relocation costs not covered by employer

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Certificates, licences, memberships, and courses

Baker Trade Certification

Personal suitability

• Client focus
• Dependability
• Reliability
• Team player

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : French
• Hours : 35 to 50 hours per week