• Education : No degree, certificate or diploma
• Experience : Experience an asset

Work site environment

• Noisy
• Cold / refrigerated

Work setting

• Slaughter houses
• Meat processing and / or packing plant / establishment

Tasks

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove bones from meat

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

Team player

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Health benefits

Health care plan

Financial benefits

• As per collective agreement
• Pension plan
• Work Term : Permanent
• Work Language : English or French
• Hours : 74 hours bi-weekly