• Education : Secondary (high) school graduation certificate
• Experience : Will train

Tasks

• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week