• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work site environment

• Odours
• Cold / refrigerated

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Work conditions and physical capabilities

Hand-eye co-ordination

Personal suitability

• Flexibility
• Organized
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week