• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding
• Handling heavy loads

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week