• Education : No degree, certificate or diploma
• Experience : Experience an asset

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week