• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week