• Education : No degree, certificate or diploma
• Experience : 1 to less than 7 months

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Personal suitability

• Organized
• Team player
• Time management
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 37 hours per week