• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Government programs

Recognized employer

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities
• Life insurance

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 37.5 to 40 hours per week