• Education : Other trades certificate or diploma
• Experience : 1 year to less than 2 years
• or equivalent experience

Work setting

• Urban area
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Do you have previous experience in this field of employment?

Other benefits

• Free parking available
• Paid time off (volunteering or personal days)
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week