• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week