• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / travel information

Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week