• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Recruit and hire staff
• Organize buffets and banquets

Security and safety

Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Work under pressure

Personal suitability

• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week