• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

Mexican

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Team player
• Punctuality

Screening questions

Do you have previous experience in this field of employment?

Financial benefits

Gratuities

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English or French
• Hours : 30 hours per week