• Education : No degree, certificate or diploma
• Experience : 7 months to less than 1 year

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Manage kitchen operations
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week