• Education : Secondary (high) school graduation certificate
• Experience : Experience an asset

Work setting

• Willing to relocate
• Relocation costs covered by employer

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Repetitive tasks
• Work under pressure

Personal suitability

• Flexibility
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week