• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Health benefits

• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week