Education
No degree, certificate or diploma
Asset languages
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision
Cook (general)
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
- International
- Gluten-free
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Flexibility
- Organized
- Team player
Experience
5 years or more
Other benefits
- Free parking available
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week