• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Work setting

Restaurant

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Cook
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week