• Education :
• Expérience :

Education

Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations

Cuisine specialties

Japanese cuisine

Experience

2 years to less than 3 years

Financial benefits

Gratuities

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week