• Education : No degree, certificate or diploma
• Experience : Will train

Work setting

• Relocation costs covered by employer
• Willing to relocate

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information

Field work location experience

New Brunswick

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Overtime required

Personal suitability

• Flexibility
• Reliability
• Team player
• Work Term : Seasonal
• Work Language : English or French
• Hours : 30 hours per week