Description

• Oversee all food and beverage operations, ensuring high standards of quality and service.
• Manage catering and functions, from initial planning to execution, ensuring seamless and memorable events.
• Lead, train, and motivate the food and beverage team to deliver exceptional service.
• Develop and implement innovative menus and beverage offerings in collaboration with the culinary team.
• Maintain cost control, inventory management, and budget adherence.
• Ensure compliance with health and safety regulations.
• Foster strong relationships with members, guests, and suppliers.
• Continuously seek opportunities to enhance the overall food and beverage experience.

Requirements

• Proven experience as a Food and Beverage Manager, preferably in a golf course, hotel, or high-end restaurant setting.
• Extensive experience in catering and managing large-scale functions and events.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Superior customer service and interpersonal skills.
• Knowledge of food and beverage trends and a passion for delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Certification in Food Safety and Handling.

Corporate Culture

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• The chance to work in one of the most scenic locations in the Fraser Valley.