• Education :
• Expérience :

Education

No degree, certificate or diploma

Tasks

• Establish methods to meet work schedules
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Personal suitability

• Flexibility
• Team player
• Initiative
• Dependability

Experience

• 1 to less than 7 months
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 37 hours per week