• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work site environment

• Noisy
• Odours
• Wet / damp

Work setting

Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

5-10 people

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week