• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays

Supervision

5-10 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Serving It Safe program certification

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Screening questions

What is the highest level of study you have completed?

Other benefits

• Team building opportunities
• Parking available
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week